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Finally got a goose neck kettle delivered from Japan (took six weeks...) for my pour over coffee experiment. So far I find this brewing method produces more clear taste coffee, which I like, compared to French press. Yet it’s slightly more acidic, ma

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A thing I noticed in Japan is that there are not as many coffee shops as in Korea or Montreal but definitely more varieties of types of coffee they serve. In fact, espresso beverages are almost hard to find, simple drip coffee, French press and pour-

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